Popular restaurant, bar and event caterers Patrick’s, based in Ashley Cross, Poole, has appointed a new manager to join its expanding team.
Holly Palmer joined Patrick’s earlier this year, but has known owner, Patrick Michael, since 2010. Holly previously worked for a prestigious local golf course, looking after the day-to-day running, and has more than eight years of experience in the hospitality industry.
As part of her new role, Holly will be looking after the event catering side of the business, managing events, and conducting the general day-to-day running including managing the restaurant.
Patrick Michael comments: “We’re pleased to welcome Holly to Patrick’s. We have done some ad hoc work with her in the past, so it’s great to have her on board as a fully-fledged team member. Holly brings a wealth of enthusiasm, and experience in the hospitality sector, which will be a benefit to both our staff and customers.”
Holly said: “With so many exciting new events and developments happening within the business, I’m so happy to be working alongside the Patrick’s team, as well as helping to expand the event catering side of the business.”
Aside from her duties at work, Holly is a keen netballer, and works with a colleague to manage both the Patrick’s first and second teams, ‘Patrick’s’ and ‘Patrix’, who are set to play in Division seven next season.
To book a table at Patrick’s please call 01202 734000 or visit Patrick’s Facebook page at www.facebook.com/Patrickspoole
The way to a man’s heart is through his stomach – Patrick’s Restaurant in Ashley Cross is inviting families to show dads how much they care this Father’s Day with a special Sunday roast.
On Sunday 21 June 2015, the Poole restaurant will serve its traditional roast with a choice of beef, chicken, turkey, lamb or vegetarian stuffed mushrooms with all the trimmings from 12pm until 5pm.
The family friendly restaurant also offers a specially tailored children’s menu which includes a drink and ice cream from just £5.
Head chef Chris Howard will also be creating tempting desserts including triple chocolate brownie and Oreo & Snicker sundae, to finish off the treat in style. The bar is stocked with a comprehensive selection of draft beers, lagers and wine to compliment the Father’s Day meal.
Patrick’s manager, Holly Palmer, said: “What better way to say thank you to the special man in your life than to treat him to a good meal that you don’t have to cook yourself! We are consistently booked up for our Sunday roasts throughout the year, so please call ahead to reserve your table for Father’s Day.”
To book a table at Patrick’s please call 01202 734000 or visit Patrick’s Facebook page at www.facebook.com/Patrickspoole.
Patrick’s Restaurant, Bar and Event Catering is proud to present a James Bond Tribute evening on Wednesday June 3 at 7pm in aid of Lewis Manning Hospice in Poole.
Nobody does it better than singers Hugh Budden and Verena Chantal, who will be performing all the hit songs from the James Bond soundtrack to get guests shaken and stirred from 8.30pm.
Priced at £25, tickets for the tribute evening include a three course dinner, prepared by the restaurant’s head chef Chris Howard.
Patrick Michael, owner of Patrick’s Restaurant, Bar and Event Catering said: “For your eyes only, we are hosting a blockbuster of a tribute evening featuring all the memorable theme tunes from the much loved series of Bond films.
“Join us for a martini while raising money to help Lewis Manning Hospice in their work to care for the people of Poole.”
Lewis-Manning Hospice is Poole’s voluntary hospice offering free specialist palliative nursing care to around 700 local people each year living with cancer and other life-limiting illnesses.
Tickets are limited, please contact Patrick’s Restaurant on 01202 734000 for further information or to make a booking.
Patrick’s Restaurant, Bar and Event Catering is proud to present a James Bond Tribute evening on Wednesday June 3 at 7pm in aid of Lewis Manning Hospice in Poole.
Nobody does it better than singers Hugh Budden and Verena Chantal, who will be performing all the hit songs from the James Bond soundtrack to get guests shaken and stirred from 8.30pm.
Priced at £25, tickets for the tribute evening include a three course dinner, prepared by the restaurant’s head chef Chris Howard.
Patrick Michael, owner of Patrick’s Restaurant, Bar and Event Catering said: “For your eyes only, we are hosting a blockbuster of a tribute evening featuring all the memorable theme tunes from the much loved series of Bond films.
“Join us for a martini while raising money to help Lewis Manning Hospice in their work to care for the people of Poole.”
Lewis-Manning Hospice is Poole’s voluntary hospice offering free specialist palliative nursing care to around 700 local people each year living with cancer and other life-limiting illnesses.
Tickets are limited, please contact Patrick’s Restaurant on 01202 734000 for further information or to make a booking.
Patrick’s Restaurant in Ashley Cross, Poole is hosting a charity evening to raise money for Parkinson’s UK at 7pm on Saturday 6 June.
The disease affects around 127,000 people in the UK, and the charity has been working towards finding a cure and improving the quality of life for sufferers of Parkinson’s for more than 40 years.
Patrick Michael, owner of Patrick’s, said: “There’s currently no cure for Parkinson’s which is why it is so important to support the work that Parkinson’s UK does to ensure no one has to face the disease alone.”
Priced at £20, the charity event ticket includes a raffle, charity auction and a three course meal courtesy of Patrick’s head chef Chris Howard. A disco and dancing will round off the evening’s festivities.
Patrick added: “We have a few tables remaining for the evening, please call the team to guarantee your booking and help raise funds for this worthy cause.”
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