The way to a man’s heart is through his stomach – Patrick’s Restaurant in Ashley Cross is inviting families to show dads how much they care this Father’s Day with a special Sunday roast.

On Sunday 21 June 2015, the Poole restaurant will serve its traditional roast with a choice of beef, chicken, turkey, lamb or vegetarian stuffed mushrooms with all the trimmings from 12pm until 5pm.

The family friendly restaurant also offers a specially tailored children’s menu which includes a drink and ice cream from just £5.

Head chef Chris Howard will also be creating tempting desserts including triple chocolate brownie and Oreo & Snicker sundae, to finish off the treat in style. The bar is stocked with a comprehensive selection of draft beers, lagers and wine to compliment the Father’s Day meal.

Patrick’s manager, Holly Palmer, said: “What better way to say thank you to the special man in your life than to treat him to a good meal that you don’t have to cook yourself! We are consistently booked up for our Sunday roasts throughout the year, so please call ahead to reserve your table for Father’s Day.”

To book a table at Patrick’s please call 01202 734000 or visit Patrick’s Facebook page at