On Thursday January 20, the Green Room restaurant in Bournemouth hosted an exclusive evening of fine dining to introduce head chef Andy Hilton.
Based in the award-winning Green House Hotel, the Green Room treated 50 invited guests to a complimentary three course meal, paired with a selection of fine, organic wines.
Olivia O’Sullivan, general manager, said: “The event was a great opportunity to showcase Andy’s culinary expertise and to introduce the sumptuous setting of the restaurant to a selection of the south’s business leaders.”
Secret singing waiters serenaded guests as they dined on crab tortellini, followed by New Forest venison, and one lucky person won a bottle of Furleigh Estate Cuvee Classic in the prize draw.
Guests also learnt about the green ethos at the heart of the Green Room. Olivia O’Sullivan explained: “As a business it is very important for us to minimise our impact on the environment. All the dishes and drinks guests enjoyed were fresh, seasonal, sourced locally and where available, organic.
“We are delighted that the restaurant has been so well received, and the fact that some of our guests have already made bookings to come back again speaks volumes.”
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